WEEKEND AFTERNOON
Served Saturday - Sunday from 3:00pm - 5:00pm


SEASONAL SOUP with housemade focaccia    4 / 7

SIMPLE GREENS with figs, walnut praline, buttermilk blue & banyuls vinaigrette  10

ESCAROLE HEARTS with pecorino, hazelnuts & mint   9

HANGER STEAK SALAD with pickled beets, arugula & horseradish vinaigrette  14

HOUSE CHOPPED SALAD with country ham, roast chicken, bacon, deviled eggs & buttermilk blue  13

FRIED CHICKEN & WAFFLE with sage butter, applewood-smoked bacon & pure maple syrup  14

SHRIMP & STONE GROUND GRITS with house-smoked tasso gravy   13

BACON, EGG & CHEESE BURGER on an english muffin with Heinz ketchup  13

ROAST CHICKEN SALAD SADWICH with avocado & applewood-smoked bacon   11

FRIED OYSTER CLUB with pickled green tomatoes, bacon, Tabasco aioli & hand cut fries  13