WINTER BRUNCH
Served Saturday & Sunday from 8:00am - 3:00pm


HOUSE SPECIALTIES

FRESH BAKED SCONES  with house jam  2     with house pepper-jelly  3 

HOUSEMADE GRANOLA with yogurt & fruit   7  

SEASONAL FRUIT  6

BUTTERMILK BISCUITS with country sage sausage gravy 8

EGGS BENEDICT with country ham, hollandaise & red eye gravy, served with home fries   14 

ROCK SHRIMP & STONE-GROUND GRITS with house tasso ham gravy   15

SMOKED SALMON HASH with yukon potatoes, caramelized onions, frisee,
poached eggs & bacon hollandaise  15

FRIED CHICKEN & WAFFLES with sage butter, applewood smoked bacon & pure maple syrup   14

HANGTOWN FRY with fried local oysters, frizzled onions & bacon-cheddar scramble   14

CHILAQUILES with corn chips, salsa rojo, scrambled eggs & cilantro crème   11

OMELETS
served with home fries & seasonal green salad

SMOKED SALMON with tender herbs & crème fraiche 15

DUCK CONFIT with caramalized onions & gruyere 15

ROASTED LOCAL MUSHROOMS with fontina cheese   15

TRADITIONAL BREAKFAST

HOUSEMADE BUTTERMILK PANCAKES 9

OREGON BLUEBERRY PANCAKES 11

BELGIAN WAFFLE  9 

BELGIAN WAFFLE with fig syrup & chestnut butter served with sage sausage 13

RUSTIC FRENCH TOAST with marscapone & roasted pineapple 11

TWO FARM EGGS with choice of applewood smoked bacon or sage sausage,
served with home fries and housemade toast & jam 12

HEARTIER FARE
SOUP OF THE DAY with housemade bread   4 / 7

ESCAROLE HEARTS with pecorino, hazelnuts & mint 10

CHOPPED SALAD with country ham, roast chicken, applewood bacon,
deviled eggs & buttermilk blue  13

GRILLED HANGER STEAK SALAD with arugula, pickled beets,
frizzled onions & horseradish vinaigrette  14

ROASTED CHICKEN SALAD SANDWICH with avocado, bacon & seasonal greens  11

BACON, EGG & CHEESE BURGER on english muffin with heinz ketchup & served with
hand-cut fries   13

FRIED OYSTER CLUB with pickled green tomato, applewood bacon,
Tabasco aioli & hand-cut fries  13

SIDES

HOME FRIES or STONE-GROUND GRITS  4 

APPLEWOOD SMOKED BACON, SAGE PORK SUASUAGE or COUNTRY HAM 4

BUTTERMILK BISCUIT or TOAST with house jam  2         with house pepper-jelly  3

Executive Chef Tommy Habetz
Sous Chef Nick Wood