BAR MENU
HOUSE COCKTAILS
THE 2601 COCKTAIL - Adami Prosecco with peach bitters & a sugar cube 9
THE POMEGRANATE MARTINI - Indio Blood Orange Vodka, Pama Pomegranate Liquer & pomegranate juice 9
THE ALMOST FAMOUS SIDECAR - Clear Creek Pear Brandy, Cointreau, sugar,
fresh lemon & lime 10
THE GENESIS - Krogstad Aquavit, Lemoncello & lemon bitters with muddled
fennel fronds & an Herbsaint rinse 9
THE PERFECT PEAR - Grey Goose la Poire Vodka, Clear Creek Pear Liqueur &
a splash of lemon juice 12
THE CORPSE REVIVER II - Aviation Gin, Cointreau, Lillet Blanc & lemon juice with
a drop of Pernod 9
THE NEW ORLEANS COCKTAIL - Sazerac Rye Whiskey, Herbsaint Liqueur d'Anis & Peychaud Bitters, on the rocks with a lemon twist 9
JOHN'S CADILLAC MARGARITA - Patron Silver Tequila, Cointreau, fresh lime & sugar with a float of Grand Marnier 14
THE MERI TAI - House coconut-vanilla infused rum, Amaretto, OJ, pineapple juice & peach bitters topped with Myer's dark rum & toasted coconut 9
WINE
(See wine list for our complete bottle selection)
| SPARKLING & WHITE | RED |
| Adami Prosecco - Italy 10 / 39 | Erin Glen Tantrum Red NV - Oregon 11 / 43 |
| Domaine Meriwether Brut - Oregon 9 / 35 | EIEIO Swine Wine Pinot Noir NV - Oregon 16 / 55 |
| Marigny-Neuf Sauv Blanc 2006 - France 8 / 31 | Juame Cotes du Rhone 2006 - France 8 / 31 |
| Clean Slate Riesling 2006 - Germany 7 / 27 | Rubizzo Sangiovese di Toscana 2006 - Italy 8 / 31 |
| Stellina di Notte Pinot Grigio 2006 - Italy 8 / 32 | Ca del Baio Barbera d'Alba 2006 - Italy 9 / 35 |
| Elk Cove Pinot Gris 2006 - Oregon 9 / 35 | Wine by Joe Pinot Noir 2006 - Oregon 10 / 39 |
| Apex II Chardonnay 2006 - Washington 8 / 31 | Bishop's Peak Syrah 2005 - California 10 / 39 |
| Joel Gott Cabernet 2005 - California 12 / 47 | |
| Abacela Tempranillo 2005 - Oregon 14 / 51 | |
| Cayalla RTW 2004 - Oregon 7 / 27 |
BEER
BY THE PINT |
BY THE BOTTLE |
| Meriwether's Trail Ale - Oregon 4.5 | Coors Light - Colorado 3 |
| Caldera Pilot Rock Porter - Oregon 4.5 | Amstel Light - Holland 4 |
| Pyramid Hefeweizen - Oregon 4.5 | Pacifico - Mexico 4 |
| Roots Organic IPA - Oregon 4.5 | Peroni - Italy 4 |
| Mac & Jack's African Amber - Washington 4.5 | Paulaner N/A - Germany 4 |
| Stella Artois - Belgium 4.5 | Samuel Smith Oatmeal Stout - England 5 |
| Chimay Peres Trappistes - Belgium 6 | |
| Franziskaner Hefe-Weiss 16.9 oz - Germany 6 |
HAPPY HOUR*
Served Monday - Friday from 3:00 - 6:00 p.m.
WARM MARINATED OLIVES with house made focaccia 7 / 4*
HOUSE-CUT FRIES with bone marrow gravy and melted gruyere 5 / 3*
CHICKPEA FRITTERS with romesco sauce 7 / 4*
FRIED MARCONA ALMONDS & manchego 9 / 5*
FRIED OYSTERS with tabasco aioli 9 / 5*
GRILLED FLATBREAD with onion, pork belly & fontina 11 / 6*
SEASONAL GREENS with fava beans, pecorino & lemon vinaigrette 10 / 5*
ALDER-SMOKED SALMON with butter lettuce & radishes 12 / 6*
SHADOW MT. NATURALLY RAISED BEEF BURGER 10 / 5*
add cheddar, blue cheese, or gruyere $1 add bacon $2
FRENCH DIP AU JUS with caramelized onions & horseradish butter 12
JAMES BEARD'S RAZOR CLAM CHOWDER 8
WEST COAST OYSTERS on the half shell 12
*Happy Hour served Monday - Friday, 3 – 6 p.m in the bar only (no exceptions)
$2.50 minimum drink order per person
No substitutions for happy hour and not available for take out.