Meriwether’s Skyline Farm
From Earth to Table

In recent years the relationship between farmer and chef has become increasingly important. Cooks and diners have greater interest in where their food is coming from. Here at Meriwether’s, we’ve spent the last year working to shorten the distance between field and table by laying the infrastructure for our own 5 acre vegetable farm with full southwest exposure at the apex of Skyline Drive; right here in the city of Portland.

Our season has begun! In just a few weeks, we should begin to harvest. And we’ve room to grow. There’s ducks and goats on the way, our compostation program is about to begin, and the smokehouse is weeks away from active production as well. Here’s what’s growing:

Eggplants
Calliope
Fairy Tale
Nadia
Snowy White

Herbs
Dill
Basil
Cilantro
Savory
Chives
Parsley
Thyme
Rosemary
Sage

Lettuces
Butterheads
May Queen
Esmeralda
Cappuccio Saint Anna


Peppers
Tolli's Sweet
Round of Hungary
Ristas Paprika
Sigaretta Dolce
Cherry
Stavros Pepperoncini
Chervena Chuska
Busillis
Sweet Banana
Carmen
Jalepeno
Cayenne

Endives
Italian Escaroles
Red Belgine

Romaines
Forellenschluss
Romulus

Tomatoes
Cherry
Sugary
Sunsugar
Supersweet 100
Constoluto Florentio
Pomodoro
Glacier
Siletz
Gill's All Purpose
Mountain Pride
Old German
Purple Cherokee
Brandywine
Moonglow
Mortgage Lifter
Red Zebra

Leaf
Lolla Rossa
Cocarde
Canasta
Amish Deer's Tongue
Marvel of Four Seasons

Brassicas
Broccoli Rabe
Lacinato Kale
Red Russian Kale
Flash Collards
Coppenhagen
Gonzales Cabbage

Flowers
Heirloom Sunflowers
Cosmos
Nigella

Radishes
Cherry Belle
French Breakfast

Beet Roots
Forano Beets
White Chard



We look forward to sharing the fruits of our labor.
~ Farmer Spence & Chef Tommy
Tele: 503.228.1250 : 2601 N.W. Vaughn Street Portland, Oregon : Email: info@meriwethersnw.com