
Happy New Year! from John & Renee Orlando & Chef/Partner Eal Hook at Meriwether's Restaurant & Skyline Farm!
Meriwether's Restaurant & Skyline Farm will be temporarily closed from January 1st through February 11th to completely re-design and build a brand new kitchen. We will adding a 2nd kitchen line to better accommodate the restaurant & private events, installing a new larger wood-fired pizza oven and investing in all new kitchen equipment that will double the output capacity that we currently have . We are slated to re-open on Sunday, February 12th ~ just in time for the ever-busy Valentine's Day.
While we are temporarily closed, we will be checking phone and email messages, accepting reservations, confirming Valentine's Day bookings, fielding private events and wedding requests and handling everything we normally do when we are open (except of course, serving food). We are sorry for any inconvenience this temporary closure will cause. 2012 is going to be a very exciting year for Meriwether's Restaurant . We look forward to showing off our new kitchen! If you need anything at all, please do not hesitate to contact us at 503.228.1250 or info@meriwethersnw.com.
Join Our Mailing List
Receive emails about what's happening at Meriwether's Skyline Farm. |
|
|
|
SUNDAY SUPPER AT MERIWETHER'S
Sunday Supper at Meriwether's Restaurant with Chef Earl Hook, special guests
& Skyline Farmers!
• • • • • • • • • • • • • •
THANKSGIVING @ MERIWETHER'S
November 24th - 1:30-7pm
• • • • • • • • • • • • • •
FARM TO TABLE
So far this year, Skyline Farm has delivered 15,000 lbs. of fresh, farm produce to our restaurant.
• • • • • • • • • • • • • •
HAPPY HOUR
Join us everyday in the bar from 3-6pm to enjoy food, weekly wine and draft beer discounts
• • • • • • • • • • • • • •
SMALL PORTION PLATES
For many Dinner items/
Half portion Lunch salads
|